Tuesday, March 13, 2012
- Where were you in your life when you met p:ear? Where are you now?
- Do you think p:ear helped you find your place or voice / sense of self-worth?
- If you were looking back 10 years from now, what part will p:ear have played in your life?
Friday, March 9, 2012
Tuesday, March 6, 2012
Wednesday, February 29, 2012
Join us at Yakuza,
Tuesday, February 28, 2012
p:ear's innovative recreation program, which helps youth experience the outdoor world through activities like cross-country skiing, spelunking, kayaking, seasonal day trips, is life-changing. Over 80 p:ear students participate our outdoor adventures per year, including an annual multi-day "camp p:ear." They experience what for them is rare: relaxation, play, nature without having to sleep in it.
p:ear is excited to announce a that New Season's Market will be supporting April and May's adventures!
Want to sponsor one of p:ear's monthly rec trips? p:ear is always looking for supportive partners who value the experience of the outdoors. Contact email@example.com to see how you can help.
Monday, February 27, 2012
Thursday, February 23, 2012
Tuesday, February 21, 2012
Wednesday, February 8, 2012
p:ear cook Carol Jones makes some amazing breakfasts. This recipe is perfect for a Valentine's Day sweet treat!
Ricotta Pancakes with cherry sauce and greek yogurt
To make the sauce:
Whisk 1/4 cup of water with cornstarch. Melt butter in the skillet over medium heat. Add cherries, the rest of the water, brown sugar and stir until dissolved. Increase heat to medium high and add cornstarch. Stir until mixture boils and thickens (add some water if sauce is too thick) for about 1 minute. Remove from heat and stir in lemon juice.
To make the pancakes:
Whisk flour, sugar, baking power and salt in small bowl. With a mixer, beat ricotta cheese and egg yolks until light and fluffy (about 1 minute). Reduce mixer speed to low and flour slowly with milk, beating until blended.
With clean beaters, mix egg whites in bowl until stiff. Fold 1/4 of ricotta into mixture to lighten, then add in remaining whites in three additions. Heat griddle to medium heat and brush with oil. Drop about 1/4 cup of batter onto griddle. Cook until bubbles on top (about 3 minutes) until golden brown. Voila! Breakfast time!
On the side: Greek yogurt, honey (and the p:ear kids always ask for maple syrup).