Omasake and Sake for 16 at Yakuza
Sunday July 10th, 2011, 6pm
16 seats available
Inspired by the Japanese izakaya concept, NE Portland's famous Yakuza serves exceptional food and drinks and is a staff favorite at p:ear! Chef David Gaspar de Alba's multi-course omakase tasting menu is devised around organic, local ingredients, incorporating menu favorites and daily specials like Kale Salad, Scallops Tempura, Seared Hamachi, Duck Won Ton, Skirt Steak and more… All paired with exquisite sakes! A fabulous summer night out!
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