From Genoa chef David Anderson, here is the menu for p:ear's dinner next Wednesday, November 16th. Paired with fine wines from Soter Winery and bubbly from Argyle Winery, guests will enjoy the following courses:Grancio e Avocado: Oregon Dungeness crab with avocado, citrus segments, cranberry coulis and a grapefruit granita
Lasagne con Porcini: Red pepper and spinach pasta sheets with grilled and raw porcinis, bechamel and preserved tomato coulis
Duo di Anatra: Trinity Farms' duck two ways: Seared breast and savory sausage with red wine braised cabbeage, chesnuts and preserved quince
Tickets are still available here for seatings at 5:30 and 8:30 pm (and if you're a vegetarian, let us know!)
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